Eating Well
Saturday, May 31st, 2008My sister and I were talking recently about how we used to love cooking. I was a good cook once. I would spend three days fixing a meal for guests. It was fun - I loved the feeling of work with tangible results, especially when those results made people so happy and grateful.
But children are not grateful. Or rather, they are grateful for only a small number of foods. My children, anyway.
Somewhere I began to lose my love of cooking. I used to bake my own bread, but gave up once I had two kids in diapers. Bread is too time-sensitive; just when the dough needed to be punched down, or the loaf needed to be removed from the oven, some diaper-rashy toddler screamed that she was poopy, and I rushed to change her, and then forgot what I was doing in the first place.
Many a loaf of bread has been ruined by diaper rash, I suspect.
But I am just so tired of the food that suits the palate of my children that I am trying to revive my love of cooking. Thanks to the bloggers of the world, it hasn’t been going too badly.
I made Pioneer Woman’s casserole for me and the in-laws, and it went over well.
For my birthday breakfast I made cherry cornmeal upside-down cake, and had the leftovers for my breakfast this morning. Yum.
And nothing brightens my day like tripling the recipe for peanut sauce. I justify this by pregnancy. I need the protein. Shut up.
Tonight I will be making sherried tomato soup and later this week, I will be trying spinach feta bread. A local bakery used to make a version, but the bakery closed, and I have been out of luck ever since. I am steeling myself for the results.
And I must have fish in my near future, because the mere idea of this makes my mouth water.
So thank you, many food bloggers, for improving my life in so many ways. My children would happily eat nothing but beans and rice or peanut butter on crackers for every meal, but sometimes a mom needs something more. She needs flavor.







